Teriyaki
Nutrition Facts
Serving Size: 1 piece (28g)
Servings Per Container: 1
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Amount Per Serving |
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Calories 150 |
Fat Cal. 110 |
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% DV* |
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Total Fat 12g |
18% |
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Saturated Fat 6g |
26% |
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Trans Fat 0g |
0% |
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Cholesterol 30mg |
9% |
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Sodium 670mg |
28% |
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Total Carbohydrate 3g |
1% |
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Protein 8g |
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Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. |
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*Percent Daily Values are based on a 2,000 calorie diet. |
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